HERBAL & AROMATIC
Herbal flavors are fused together to create a light cocktail that is refreshing and aromatic. Steep pineapple sage – a member of the mint family – in Aperol for at least 2 hours to achieve the desired effect.
- 1 oz. Kasama Rum
- 1 oz. Pineapple sage-infused Aperol
- 1 oz. Yellow Chartreuse
- 1 oz. Fresh lime juice
Shake all the ingredients together in a shaker with crushed ice.
Pour the contents of the shaker into a glass and garnish.
Pineapple Sage-Infused Aperol: Gently muddle 2 cups of loosely packed fresh pineapple sage and combine with 1 liter of Aperol. Let the mixture infuse for 2 to 3 hours, then strain.