Chikayo Tonic

Chikayo Tonic

By Kasama Rum

INGREDIENTS

• 1.5 oz Kasama Rum
• ¾ oz Sweet Vermouth
• ¾ oz Fresh Grapefruit juice
• Top up with hibiscus tonic

PREPARATION

• Build in a cocktail glass over ice
• Garnish with a flower or grapefruit zest

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