Pom Pom

Pom Pom

By Kasama Rum

The vibrant red color from the hibiscus definitely makes a statement! You can use an organic tea or make your own from dried hibiscus flowers. The floral flavor brings out Kasama’s pineapple notes for a light, sunny cocktail.

 INGREDIENTS

  • 2 oz. Kasama Rum
  • 4 oz. Sweetened hibiscus tea
  • Splash of sparkling water
  • Pineapple chunk for garnish

PREPARATION

  1. Fill a glass with ice, then add rum, hibiscus tea and sparkling water.
  2. Garnish with a pineapple chunk.

 

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