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Pinay Colada

Pinay Colada

By Kasama Rum

Our version of the tropical classic. No matter where you are, this sweet and creamy Pinay Colada will set your watch to island time.

 INGREDIENTS

  • 2 oz. Kasama Rum
  • 1 oz. Briottet Creme de Banane
  • ¾ oz. Fresh calamansi juice (or lime juice)
  • ¾ oz. Pineapple juice
  • ½ oz. Cream of coconut
  • 1 dash Angostura bitters

PREPARATION

  1. Combine all ingredients and swizzle with crushed ice until a frost forms on the outside of the glass.
  2. Garnish with a pineapple.

 

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